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The bow-tied servers, and now Sambol himself, still patrol the sprawl of seven separate dining rooms. Today, the restaurant chain announced the release of several other new dishes. These include the Red, White & Blueberry Farmer's Choice, Red, White & Blueberry Hotcakes, Chicken Salad Plate, Red, White & Blueberry French Toast, and Strawberry Supreme Pie. Each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. Our in-house sommeliers select wines from all over the world to satisfy local tastes at each location, utilizing climate-controlled wine cellars and showcasing Wines of the Month. And while the industry standard for wine by the glass has gone from 6 ounces to 5 ounces, Bob’s continues to pour 8 ounces.
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The first option is the Fresh Start Omelet (680 calories), which is made with chicken sausage, mushrooms, roasted red peppers, tomatoes, caramelized onions, feta and provolone cheeses, and arugula. This dish is served with a choice of hash browns, home fries, or fresh-cut fruit, along with a choice of bread. Located in the Omni Dallas Hotel, and connected to the Dallas Convention Center, Bob’s steakhouse has a well-worn setting and rich history. All the cuts are aged and magnificent, and each dish comes with the restaurant’s signature gigantic glazed carrot.
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Eat This Not That is part of the Dotdash Meredith Publishing Family. I had wanted to ask Sambol about all the idiosyncrasies, but he never did stop by our table, or anyone else's, when I was there. There is no real knockout dessert, but under its too-thick burnt-sugar shell, the crème brûlée custard is very good. The carrot cake, which is really more of a spice layer cake with cream cheese frosting and chopped walnuts, is also a pretty good ending. Connected to the Country Music Hall of Fame and Museum, this restaurant honors the city’s proud musical legacy with two Gibson and two Epiphone guitars and Bill Lenox’s private antique microphone collection. Bob’s Steak & Chop House features 15 unique locations across the United States.
Dallas Lemmon Ave.
Each steak is seasoned to perfection, allowing the flavor of prime USDA beef to shine through. From freshly made bread and delicious seafood to potatoes with every entree, discover a new standard of craftsmanship in every bite. Located at the Omni Tucson National Resort, this steakhouse offers guests both indoor and outdoor seating, where the finest steaks and wines can be enjoyed with impeccable desert sunset views.
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Right next to historic downtown Grapevine and near the Dallas-Fort Worth Airport, our location at the Hilton DFW Lakes proudly made Forbes’ list of the top 100 steakhouses in America. From the moment you step through the door, our steakhouses offer impeccable service in a warm and welcoming atmosphere. Consistently elevated yet comfortable and inviting, Bob’s Steak & Chop House is built on top-notch hospitality. "This spring, we're proud to welcome an array of new dishes to our tables with a common thread between them—the freshest ingredients from American farmers," Mickey Mills, CEO for Bob Evans Restaurants, said in a press release.
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Located within The Shops at Legacy, this location was the first steak and chop house in the area, making it an iconic Plano landmark that provides every guest with an authentically upscale Texas experience. Right on Houston Street at the Omni Fort Worth Hotel, this Bob’s Steak & Chop House location serves the city’s best steaks near all the major downtown attractions. Renowned for creating world-class dining experiences that keep guests returning year after year, this is where you come for excellent meals and special occasions. Since the 1993 opening of the first Bob’s Steak & Chop House in Dallas, Texas, our name has been synonymous with dining that’s a cut above.
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With the perfect crunch and delectable soft crumb, the bread is a staple of the signature Bob’s hospitality. The veal porterhouse chop, a Bob's classic, is an impressive alternative to beef, with the creaminess of veal plus a distinct beefy flavor. But the duck, a half-bird covered in brackish green-peppercorn sauce, is dry and gamy. And the lobster tail -- from South Africa, the menu brags — is just as pointless as any frozen lobster tail. There's still a glass pickle jar on every table, along with a cannonball of bread hot from the oven and a slab of butter the size of a stack of playing cards. The decor still runs to horse-racing memorabilia, gilt-edged mirrors and windowless walls accented with dark wood.
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Among the starters, the jumbo shrimp cocktail was one of the best, with four firm, fresh shrimp lounging beside a pool of cocktail sauce brightened with shavings of horseradish. The wedge salad is a beauty, with the cold, clean hunk of iceberg lettuce completely covered by that great blue cheese dressing and crumbled bacon, plus a couple of tomato slices on the side. There is a sweet spot at Bob's, too, and it starts when you snag a table in the front dining room, order the right things on the menu and suss out the interesting bottles on the generally predictable wine list. Indulge in Texas-size prime beef, gigantic shrimp, and juicy chops at this nationally renowned steakhouse in downtown Dallas, TX.
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Expect world-class consistency at each Bob’s Steak & Chop House location. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door. With its extensive wine list, friendly staff, and lively atmosphere, our Omni Barton Creek Resort & Spa location is an excellent choice for a special meal in the scenic Austin Hill Country.
Bob’s now operates locations both across Texas and in multiple states, but the Lemmon Avenue original is where it all began. The classic chophouse sports low ceilings, white tablecloths, and career servers who know their cuts as intimately as they know their wines. Salads are large and plentiful, the seafood is fresh, and steaks aptly account for all the greatest hits. As a bonus, each plate is adorned with a gigantic glazed carrot, so you can squeeze in some vitamins between bites of beef. Since 1993, Bob’s Steak & Chop House has built upon a reputation of quality, tradition, and authenticity, gracefully striking the perfect balance of comfort and caliber at each of our locations. Also new to the chain are the "Farmhouse Twists on the Classics," which are made with new high-quality ingredients and recipes, according to the company.
By pairing each steak with a larger-than-life carrot lagniappe, guests can savor the unique flavors of an age-old family recipe with the mouth-watering taste of prime steak and a Texas-sized serving of your choice of potato. Raise your glass to an award-winning wine selection at Bob’s Steak & Chop House. A sommelier curates recommendations from a regionally crafted wine list at each of our steakhouses, ensuring unique wine selections are customized for each location.
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